Their goal was to redefine Scotch’s role in the cocktail industry and to show people that drinking Scotch can be incredibly fun. The brand enlisted a truck with a giant shaker, called the Monkey Mixer, to drive around all 50 United States. One such example is when Monkey Shoulder went on tour in 2018. Because of this, the company does a lot of fun marketing to get their mission out there. Monkey Shoulder’s mission is to introduce high-quality Scotch to a new generation of whisky drinkers.Here are some fun facts about your new favorite Scotch. Monkey Shoulder is a very interesting company with a rich history behind it. The finish is medium length, with spicy oak and hints of peppermint on the tail. The richness and vibrancy combine with fruity aromas and mellow vanilla.

The single malt Scotches in Monkey Shoulder are specially selected for flavor and consistency. You’ll also notice lovely notes of juicy toasted barley, cloves, butterscotch, manuka honey, hot buttered toast, and dried apricot. On the palate, Monkey Shoulder is very malty and creamy, with a suggestion of berry fruit. There are also plenty of notes of winter spice, such as nutmeg, clove, cinnamon, and a hint of aniseed. The Monkey Shoulder casks are former bourbon casks, which add smooth vanilla aromas to the beverage. On the nose, Monkey Shoulder is elegant and stylish, with Marmalade, cocoa, and malt notes. However, it’s terrific sipped neat or on the rocks as well. It really excels when mixed into cocktails, and the subtle notes are complemented by mixers. Monkey Shoulder is incredibly smooth, creamy, and supple. Monkey Shoulder makes the base for so many incredible cocktails and is also great sipped neat. It’s versatile, delicious, and very budget-friendly, especially when you consider how high-quality it is. Monkey Shoulder makes a great addition to any home bar, as it’s a bartender’s favorite. Other products made by the parent company of William Grant include Hendrick’s Gin, Glenfiddich Scotch, and Tullamore D.E.W. Monkey Shoulder is made by William Grant & Sons, a family-owned Scottish company that produces various famous liquors. Thankfully, modern advancements have eliminated the injury. This injury was nicknamed Monkey Shoulder, and thus, the Scotch’s name was born. Over time, malt men would develop a strain injury that caused their arms to hang down like monkeys. In the traditional whiskey-making process, malted barley was hand-turned by malt men using large malt shovels. You may be wondering: where does the name “Monkey Shoulder” come from? Well, it’s a reference to an injury that used to affect distillery workers. However, unlike other brands made from grain and malt whiskey combinations, Monkey Shoulder is made from 100% malt. Many Scotch snobs turn their noses up at blended whiskey. Monkey Shoulder’s unique blend of whiskies is what makes it so unique. Monkey Shoulder really shines when made into a cocktail, like an Old Fashioned, or their recommended Ginger Monkey, made with ginger ale and an orange slice. While it is lovely served neat or on the rocks. Unlike many brands of whiskey, Monkey Shoulder is designed to be mixed. Monkey Shoulder is beloved because it is incredibly smooth, creamy, supple, and malty. Single malt Scotches are distilled by one single distillery and use only malted barley as their base grain. It is made from a blend of three single malt whiskeys from famous Speyside distilleries. Monkey Shoulder is a blended Scotch whiskey that is produced in Strathspey, Scotland. Come learn why Monkey Shoulder deserves a spot on your bar cart. Monkey Shoulder was launched in 2005 and has been incredibly successful in introducing catch to younger generations. The name refers to a repetitive strain injury that distillery workers once commonly were afflicted with after long shifts of turning malt by hand.Monkey Shoulder is an incredibly popular brand of scotch whiskey. Originally a blend from the Balvenie, Glenfiddich, and Kininvie distilleries, its current composition is not publicly known, although its constituent malt whiskies originate from the Speyside region. Monkey Shoulder was introduced in 2003 as a brand of blended malt whisky (formerly called 'vatted malt whisky') primarily for mixing, occupying a middle ground between blended Scotch (which can contain grain whisky) and single malt whisky (which cannot).

As of 2023, Monkey Shoulder is the world's third best-selling brand of Scotch whisky, trailing Johnnie Walker and The Macallan. Monkey Shoulder is a blended malt whisky, one of a small number of whiskies in this style. Monkey Shoulder is a brand of Scotch whisky produced by William Grant & Sons in Scotland.

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